Southern California Theme Park Restaurants
Completely redone with customer theme specific flavors and décor. Design-build, custom tile, fabrics and architectural elements all combined to enhance the dining experience. The grand entry of glass etched waves guide you toward open kitchen areas and there are spacious views in all areas.
Project No. 1: Cost: $1 Million, Schedule: 4 Months, Completed: 1999
Project No. 2: Cost: $1 Million, Schedule: 3 Months, Completed: 1999
Project No. 3: Cost: $3.5 Million, Schedule: 3 Months, Completed: 2007
